IMPROVING THE WELFARE OF SMALL AND MEDIUM ENTERPRISES OF CULINARY TOURISM IN THE CREATIVE INDUSTRIES OF BANDUNG CITY IN THE WEST JAVA PROVINCE OF INDONESIA
THE IMPLEMENTATION OF BIG BOOK IN AN EFFORT TO IMPROVE ELEMENTARY SCHOOL STUDENTS’ READING COMPREHENSION ABILITIES: A CASE OF WEST JAVA PROVINCE IN INDONESIA
EXPLAINING THE VALUES EMBEDDED IN THE TEACHING OF ARABIC USING SORONGAN AND BANDONGAN METHODS IN INDONESIAN TRADITIONAL MUSLIM BOARDING SCHOOLS-PESANTREN
Author :- Sofyan Sauri, Agus Salam Rahmat, Nunung Nursyamsiah, and Lim lim Nursaidah